The Super Chicken Casserole

Last night I was tired, but still hungry. What to do? I tried this awesome casserole. It was so tasty. The only thing I would change would be to add more stuffing mix on the top (the crunchiness is the best!). All in all, this was a great win. It has everything, starch, vegetables, dairy, and protein....how could one go wrong. The best part is, this is an easily improvised meal, if you are missing an ingredient, its SO easy to substitute another in its place.....I guess that's what makes it SUPER!!!

Super Chicken Casserole

Ingredients

• 1/2 cup Pepperidge Farm® Herb Seasoned Stuffing, crushed
• 2 tablespoons grated Parmesan cheese
• 2 tablespoons butter, melted
• 1 (10.75 ounce) can Campbell's® Condensed Cream of Broccoli Soup or Campbell's® Condensed 98% Fat Free Cream of Broccoli Soup
• 1 cup milk
• 1/2 cup shredded mozzarella cheese
• 1/4 teaspoon garlic powder
• 1/8 teaspoon ground black pepper
• 1 cup elbow pasta, cooked and drained
• 2 cups cubed cooked chicken
• 1 (10 ounce) package frozen peas and carrots, cooked and drained

Directions

1. Heat the oven to 400 degrees F. Stir the stuffing, Parmesan cheese and butter in a medium bowl.
2. Stir the soup, milk, mozzarella cheese, garlic powder and black pepper in a 2-quart baking dish. Stir in the pasta, chicken and peas and carrots.
3. Bake for 20 minutes or until the chicken mixture is hot and bubbling. Stir the chicken mixture. Sprinkle with the stuffing mixture.
4. Bake for 5 minutes or until the stuffing mixture is golden brown.