Getting home after 6 stinks... I worked a 10 hour day, ran to my moms to pick up the kid, talked baby shower themes with my sister and then headed back home only to get in around 7:15! WHAT, it was already 7:15, how does this happen to me (why, cruel world, why) so I had to get dinner done and quickly. Betty to the rescue. I whipped up some chili and saved the day! I even managed to make some chocolate pudding for dessert, the 5 minute kind of course. Who has time for anything other than that. So if you like red chili and you have an instant gratification day, this is it!
1lb lean ground beef
1 large onion
clove garlic
1 (28oz) can diced tomatoes, undrained
1 can (15oz) tomato sauce
2 tablespoons chili powder
1 1/2 teaspoons ground cumin
1/2 teaspoon salt
1/2 teaspoon pepper
1 can (15oz) kidney beans
Shredded Cheddar and Sour Cream as desired
Crackers (saltines) as desired
1. Brown the Meat
2.in large cooking pot, combine all ingredients except Kidney Beans, Cheese, Sour Cream and Crackers.
3. Cover and Cook over medium heat for around 30 minutes.
4. Stir in beans, increase to high heat and cover 15 minutes.
Serve, Sprinkle with cheese add sour cream and crackers as desired.
Grab your napkins and go!
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| Betty's Best Chili
|
1 large onion
clove garlic
1 (28oz) can diced tomatoes, undrained
1 can (15oz) tomato sauce
2 tablespoons chili powder
1 1/2 teaspoons ground cumin
1/2 teaspoon salt
1/2 teaspoon pepper
1 can (15oz) kidney beans
Shredded Cheddar and Sour Cream as desired
Crackers (saltines) as desired
1. Brown the Meat
2.in large cooking pot, combine all ingredients except Kidney Beans, Cheese, Sour Cream and Crackers.
3. Cover and Cook over medium heat for around 30 minutes.
4. Stir in beans, increase to high heat and cover 15 minutes.
Serve, Sprinkle with cheese add sour cream and crackers as desired.
Grab your napkins and go!
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