This dish saved my day, better yet id actually MADE my day...You know sometimes how you forget to take the meat out of the freezer...yea I was having one of those nights...anywho here is the recipe...
8oz cream cheese
1 cup salsa
2 cups chopped chicken breast
1 can pinto beans
Flour tortillas 8-10
2 cups colby jack cheese
Preheat oven to 350, lightly grease 9x13 pan, in a small saucepan, combine cream cheese and salsa, when melted and well blended add the chicken, put the chicken mixture into tortillas, place in pan, cover with 2 cups colby jack cheese and bake covered for 30 minutes...
This was so yummy, and we had leftovers, lunch will be a treat!
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