Friday, January 27, 2012

Easy chicken enciladas

This dish saved my day, better yet id actually MADE my day...You know sometimes how you forget to take the meat out of the freezer...yea I was having one of those nights...anywho here is the recipe...

8oz cream cheese
1 cup salsa
2 cups chopped chicken breast
1 can pinto beans
Flour tortillas 8-10
2 cups colby jack cheese

Preheat oven to 350, lightly grease 9x13 pan, in a small saucepan, combine cream cheese and salsa, when melted and well blended add the chicken, put the chicken mixture into tortillas, place in pan, cover with 2 cups colby jack cheese and bake covered for 30 minutes...

This was so yummy, and we had leftovers, lunch will be a treat!


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